The real Greek salad is a simple combination of good quality, fresh ingredients, allowing each flavour to play its part.
Ingredients
Large cucumber, cut into chunky quarters
Sliced red onions
Quartered ripe tomatoes
Black olives, with pips removed
Fresh basil and flat-leaf parsley
Fairview Feta, thinly sliced
Method
Simply combine the ingredients, except the feta, in a large bowl and drizzle with olive oil. Toss together and transfer to a serving salad bowl, or plate. Top generously with the sliced feta.
Serve with fresh panini or olive oil rubbed bruschetta and a glass of well-chilled Fairview Darling Chenin Blanc.
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