Here are some great pizza topping ideas using our most recent addition to the Fairview cheese range, our fantastic Feta. Thanks very much to chef Andy Kung from the Goatshed for his suggestions.
It’s always better to make your own bases as opposed to buying those ready made ones, and a tomato sauce that has been reducing on the stove will make the effort worthwhile!
- Feta cubes, capers, sliced red onions, basil leaves and a sprinkle of mozzarella
- Avocado slivers, smoked salmon, cream cheese, turns of black pepper and grated feta cheese
- Parma ham, red onions, yellow and red peppers, fried aubergines and grated feta
- Avocado and butternut segments, red onion slices, balsamic reduction and grated feta cheese
- A mix of grilled vegetables like baby marrows, aubergine and different peppers topped with grated feta cheese
- Portobellini mushrooms, red onion slices, fresh Italian parsley, grated parmesan cheese and grated feta cheese
- Smoked kippers, white onions, boiled and grated egg, and a mix of feta and gruyere cheese
- Biltong powder, cooked butternut cubes, chakalaka spice, feta cubes and all of folded in to a half moon, in a pizza Calzone style
- Carpaccio style slices of beef fillet, gruyere cheese, olives, peppadews and grated feta cheese
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