This recipe uses our award winning Blue Tower, a rich and creamy cows’ milk blue cheese with a lovely piquant flavour.
Ingredients
1 bunch of fresh spinach, well washed
1 tablespoon olive oil
½ teaspoon grated nutmeg
1 garlic clove, crushed
4 preserved figs, chopped
½ cup chopped walnuts or macadamia nuts
½ packet phyllo pastry
1 Fairview Blue Tower (100g)
Melted butter for brushing
Salt and pepper
Method
1)Heat the olive oil in a pan and lightly stir fry the spinach, nutmeg and garlic until spinach has wilted. Drain all the liquid and allow it to cool.
2) Combine spinach with the chopped Blue Tower, figs, nuts, salt and pepper.
3) Take two sheets of phyllo pastry. Brush one with melted butter, and lay the other one on top. Cut into rectangles.
4) Place the mixture into each rectangle and roll up to form spring rolls.
5) Bake on a baking tray at 180°C for approximately 15 minutes. Turn and bake for a further 10 minutes or until pastry is crisp.
Serve with Fairview Mourvèdre or Viognier Special Late Harvest
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