Traditional recipe Jersey cows’ milk cream cheese with French Onion & Chives. This is a versatile cooking cheese, and is superb when tossed with fresh egg pasta and grilled Mediterranean vegetables.
Basic ingredients:
Pasteurized Jersey cows’ milk, selected lactic cultures, non-animal microbial rennet, salt, French onion, garlic salt and dried chives
General information:
Shelf life: 6 weeks from day of production
Size and shape: 100g log
Certified Kosher
Certified Halaal
Suitable for vegetarians
Nutritional information per 100g:
Energy 1114kJ
Protein 14.9g
Carbohydrates 4.3g
Total fat 16.6g
- of which mono unsaturated fatty acids 4.04g
- of which poly unsaturated fatty acids 0.57g
- of which saturated fatty acids 10.97g
- of which trans fatty acids 0.04g
Dietary Fibre 0.0g
Sodium 185mg
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