Cream Cheese with Black Pepper

Posted in Cheese, Cows' milk, Cream cheese

Traditional recipe cows’ milk cream cheese rolled in freshly ground black pepper. This is one of our most popular cheeses, both in the tasting room and for enjoying at home. It’s great on a fresh baked potato or use it to stuff chicken breasts for a delicious alternative.

Basic ingredients:

Pasteurized Jersey cows’ milk, selected lactic cultures, non-animal rennet, salt and black pepper.

General information:

Shelf life: 6 weeks from day of production
Size and shape: 100g log
Certified Kosher
Certified Halaal

Nutritional information per 100g:

Energy 1114kJ
Protein 14.9g
Carbohydrates 4.3g
Total fat 16.6g

of which mono unsaturated fatty acids 4.04g

of which poly unsaturated fatty acids 0.57g

of which saturated fatty acids 10.97g

of which trans fatty acids 0.04g

Dietary Fibre 0.0g
Sodium 185mg