A soft goats milk cheese with a mild goat flavour, rolled in garlic and herbs. Made from a blend of goats’ (70%) and Jersey cows’ (30%) milk. This cheese was awarded the 2009 SA Dairy Championships Product of the Year, becoming the first goats’ milk cheese ever to do so.
Basic ingredients:
Pasteurised goats’ and Jersey cows’ milk, selected lactic cultures, non-animal microbial rennet, salt, garlic and dried herbs.
General information:
Shelf life: 6 weeks from day of production
Size and shape: 100g log
Certified Kosher
Certified Halaal
Suitable for vegetarians
Dinner idea:
Lamb shoulder, de-boned and stuffed with Chevin Garlic & Herb, lemon zest breadcrumbs and dried apricots.
Nutritional information per 100g:
Energy 1021J
Protein 14.2g
Carbohydrates 5.2g
Total fat 18.8g
- of which mono unsaturated fatty acids 4.0g
- of which poly unsaturated fatty acids 1.0g
- of which saturated fatty acids 13.8g
- of which trans fatty acids – trace
Cholesterol 89mg
Dietary Fibre 1.1g
Sodium 660mg
Do you like this? Share It!
Carolina Dagevos-Millin says:
I made a delicious dish with Cappellini, Ina Paarman’s sun-dried tomatoes and Fairview Chevin garlic & herbs. You can find this recipe on my food blog, dated 21 January 2011.