First Prize at the 2011 South African National Dairy Championships.
A soft goats’ milk cheese with a mild goat flavour, rolled in crushed black pepper and paprika. Made from a blend of 70% goats’ and 30% Jersey cows’ milk.
Basic ingredients:
Pasteurised goats’ and Jersey cows’ milk, selected lactic cultures, non-animal microbial rennet, salt, pepper and paprika.
General information:
Shelf life: 6 weeks from day of production
Size and shape: 100g log
Certified Kosher
Certified Halaal
Suitable for vegetarians
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