Our ever-popular Camembert – not too firm and not too runny!
This Jersey cows’ milk Camembert is mild and creamy, with an even, supple texture and characteristic savoury flavour. Our Ripe & Ready cheeses are produced to be ready to enjoy as soon as you purchase them. So don’t worry if you have left it to the last minute to stock up for your cheeseboard! Although it will continue to soften slightly as they mature, the body of this cheese will not ooze like some traditional Camembert, such as our Roydon.
Basic ingredients:
Pasteurized Jersey milk, selected lactic acid cultures, microbial non-animal derived rennet, selected white mould cultures and salt.
Other information:
Shelf life: Approximately 4 to 5 weeks from day of packing.
Size and shape: 125g round
Certified Kosher
Certified Halaal
Suitable for vegetarians
Wine recommendation:
Fairview Darling Chenin Blanc or Fairview Viognier
Did you know?
Our Ripe and Ready Brie and Camembert packaging was awarded a Gold Award at the DBAs in London. These are one of the most prestigious award events in the design industry and measure the effectiveness of packaging design. This was the first Gold that had ever been won by South Africa. The packaging was developed by Coley Porter Bell with designer Victoria Peter.
Nutritional information per 100g:
Energy 1471kJ
Protein 19.8g
Carbohydrates 1.56g
Total fat 36.4g
Dietary Fibre 0.0g
Sodium 353mg
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