First Prize at the 2011 South African National Dairy Championships.
A full fat blue veined Gorgonzola style cheese with a mild flavour and rich creamy texture. Blue Tower is made with more cream than our famous Blue Rock, resulting in a rich texture. It also has a slightly higher moisture content, making it a bit softer and more decadent. While it is perfectly suited to a cheese board, Blue Tower is also delicious in a blue cheese sauce or crumbled over baked butternut.
Ingredients:
Full cream Jersey cows’ milk and extra Jersey cream, selected lactic cultures, non-animal microbial rennet, selected blue mould cultures (Penicillium Roqueforti) and salt. .
General information:
Shelf life: 2 months weeks from day of packing
Size and shape: 100g wedge, 800g or 2.4kg round head
Certified Kosher
Certified Halaal
Suitable for vegetarians
Wine suggestions:
Fairview Viognier or Fairview Shiraz
If you prefere a sweeter wine with your blue cheese, give our Viognier Special Late Harvest a try.
Nutritional information per 100g:
Energy 1807kJ
Protein 20.5g
Carbohydrates 1.6g
Total fat 37.7g
Dietary Fibre 0.0g
Sodium 411mg
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