South Africa’s only reduced fat Camembert. Ripe & Ready to eat!
This Jersey cows’ milk camembert is mild and creamy, with an even, supple texture and characteristic savoury flavour. During production our cheesemakers remove extra milk fats, resulting in a lower fat cheese but still retaining the characteristic Camembert flavour. Our Ripe & Ready cheeses are produced to be ready to enjoy as soon as you purchase them. So don’t worry if you have left it to the last minute to stock up for your cheeseboard!
Basic ingredients:
Pasteurized Jersey milk, selected lactic acid cultures, microbial non-animal derived rennet, selected white mould cultures and salt.
Other information:
Shelf life: Approximately 4 to 5 weeks from day of packing
Size and shape: 125g round
Certified Kosher
Certified Halaal
Suitable for vegetarians
Wine recommendation:
Fairview Darling Chenin Blanc or La Capra Viognier
Did you know?
Our Ripe and Ready Brie and Camembert packaging was awarded a Gold Award at the DBAs in London. These are one of the most prestigious award events in the design industry and measure the effectiveness of packaging design. This was the first Gold that had ever been won by South Africa. The packaging was developed by Coley Porter Bell with designer Victoria Peter.
Nutritional information per 100g:
Energy 857J
Protein 22.2g
Carbohydrates 0.2g
Total fat 12.9g
- of which mono unsaturated fatty acids 3.2g
- of which poly unsaturated fatty acids 0.4g
- of which saturated fatty acids 9.3g
- of which trans fatty acids – trace
Cholesterol 61mg
Sodium 694mg
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