This Jersey cows’ milk Brie is mild and creamy, with an even, supple texture and characteristic savoury flavour. Our Ripe & Ready cheeses are produced to be ready to enjoy as soon as you purchase them. So don’t worry if you have left it to the last minute to stock up for your cheeseboard! Although it will continue to soften slightly as they mature, the body of this cheese will not ooze  like some traditional Brie.

Basic ingredients:

Pasteurized Jersey milk, selected lactic acid cultures, microbial non-animal derived rennet,  selected white mould cultures and salt.

Other information:

Shelf life: Approximately 4 to 5 weeks from day of packing
Size and shape: 125g wedge
Certified Kosher
Certified Halaal
Suitable for vegetarians

Wine recommendation:

Fairview Darling Chenin Blanc

Did you know?

Our Ripe and Ready Brie and Camembert packaging was awarded a Gold Award at the DBAs in London. These are one of the most prestigious award events in the design industry and measure the effectiveness of packaging design. This was the first Gold that had ever been won by South Africa. The packaging was developed by Coley Porter Bell with designer Victoria Peter.

Nutritional information per 100g:

Energy 1350kJ
Protein 18.0g
Carbohydrates 0.1g
Total fat 27.0g
Dietary Fibre 0.0g
Sodium 590mg

This Jersey cows’ milk Camembert is mild and creamy, with an even, supple texture and characteristic savoury flavour. Our Ripe & Ready cheeses are produced to be ready to enjoy as soon as you purchase them. So don’t worry if you have left it to the last minute to stock up for your cheeseboard! Although it will continue to soften slightly as they mature, the body of this cheese will not ooze  like some traditional Camembert, such as our Roydon.

Basic ingredients:

Pasteurized Jersey milk, selected lactic acid cultures, microbial non-animal derived rennet,  selected white mould cultures and salt.

Other information:

Shelf life: Approximately 4 to 5 weeks from day of packing.
Size and shape: 125g round
Certified Kosher
Certified Halaal
Suitable for vegetarians

Wine recommendation:

Fairview Darling Chenin Blanc or Fairview Viognier

Did you know?

Our Ripe and Ready Brie and Camembert packaging was awarded a Gold Award at the DBAs in London. These are one of the most prestigious award events in the design industry and measure the effectiveness of packaging design. This was the first Gold that had ever been won by South Africa. The packaging was developed by Coley Porter Bell with designer Victoria Peter.

Nutritional information per 100g:

Energy 1471kJ
Protein 19.8g
Carbohydrates 1.56g
Total fat 36.4g
Dietary Fibre 0.0g
Sodium 353mg

This Jersey cows’ milk camembert is mild and creamy, with an even, supple texture and characteristic savoury flavour. During production our cheesemakers remove extra milk fats, resulting in a lower fat cheese but still retaining the characteristic Camembert flavour. Our Ripe & Ready cheeses are produced to be ready to enjoy as soon as you purchase them. So don’t worry if you have left it to the last minute to stock up for your cheeseboard!

Basic ingredients:

Pasteurized Jersey milk, selected lactic acid cultures, microbial non-animal derived rennet,  selected white mould cultures and salt.

Other information:

Shelf life: Approximately 4 to 5 weeks from day of packing
Size and shape: 125g round
Certified Kosher
Certified Halaal
Suitable for vegetarians

Wine recommendation:

Fairview Darling Chenin Blanc or La Capra Viognier

Did you know?

Our Ripe and Ready Brie and Camembert packaging was awarded a Gold Award at the DBAs in London. These are one of the most prestigious award events in the design industry and measure the effectiveness of packaging design. This was the first Gold that had ever been won by South Africa. The packaging was developed by Coley Porter Bell with designer Victoria Peter.

Nutritional information per 100g:

Energy 857J
Protein 22.2g
Carbohydrates 0.2g
Total fat 12.9g

• of which mono unsaturated fatty acids 3.2g
• of which poly unsaturated fatty acids 0.4g
• of which saturated fatty acids 9.3g
• of which trans fatty acids – trace

Cholesterol 61mg
Sodium 694mg

Basic ingredients:

Pasteurized full cream Jersey cows’ milk, selected lactic cultures, non-animal microbial rennet, selected white mould cultures and salt.

General information:

Shelf life: Approximately 4 to 5 weeks from day of packing
Size and shape: 500g round
Certified Kosher
Certified Halaal
Suitable for vegetarians

Wine recommendation:

Fairview Oom Pagel Semillon or La Capra Chenin Blanc

Nutritional information per 100g:

Energy 1350kJ
Protein 18.0g
Carbohydrates 0.1g
Total fat 27.0g
Dietary Fibre 0.0g
Sodium 590mg

Our flagship cheese, Roydon Camembert is crafted using a secret, traditional recipe and is named in honour of one of Fairview’s earlier cheesemakers. It is produced in the traditional French method, with a dash of our goats’ milk to give farmhouse flavour and characteristics. Roydon Camembert ripens from the outside towards the center and should be enjoyed in the ten days preceeding its best before date for optimum flavour.

Basic ingredients:

Pasteurized Jersey cows’ milk and cream, pasteurised goats’ milk, selected lactic cultures, non-animal microbial rennet, selected white mould cultures and salt.

General Information:

Shelf life: Approximately 4 to 5 weeks from day of packing
Size and shape: 125g and 250g rounds
Great for cheeseboards and cooking
Flavour will intensify with ripening
Certified Kosher
Certified Halaal
Suitable for vegetarians

Wine suggestions:

Fairview La Beryl Blanc or Fairview Oom Pagel Semillon

Nutritional information per 100g:

Energy 1656kJ
Protein 15.5g
Carbohydrates 2.8g
Total fat 36.4g
Dietary Fibre 0.0g
Sodium 530mg

A fusion of two classic cheese making styles. Bleu en Blanc has the outer shell of a handcrafted Camembert infused with marbled blue mould veins, providing a subtle blue flavour from within. This is a fantastic table cheese, served with fresh Goatshed baguette, a crisp summer salad and extra virgin olive oil.

Basic ingredients:

Pasteurised Jersey cows’ milk and cream, selected lactic cultures, white mould cultures, blue mould cultures, non animal rennet and salt.

General information:

Shelf life: Approximately 5 weeks from day of packing
Size and shape: 125g round
Certified Kosher
Certified Halaal
Suitable for vegetarians

Wine recommendations:

Fairview Oom Pagel Semillon or Fairview Caldera

Nutritional information per 100g:

Energy 1648kJ
Protein 16.0g
Carbohydrates 1.7g
Total fat 36.0g
Dietary Fibre 0.0g
Sodium 470mg