Fairview Winery » Cows’ milk

The Fresher Feta

admin — Tue, 16 Mar 2010 09:31:39 +0000

Because brine is SO last season!

The Fresher Feta! Our delicious flat-packed Jersey cows’ milk feta. No mucky brine wasting space in your fridge or spilling when you try to open the tub!

Ingredients:

Pasteurized Jersey milk, selected lactic cultures, non-animal rennet, salt.

Wine Suggestions:

Fairview Sauvignon Blanc, La Capra Chenin Blanc

Possible Uses:

The perfect feta for a real Greek salad. Fairview feta is also perfect crumbled on pizza or included with a tapas style meal.

General info:

Size and shape: 100g or 200g flat pack
Certified Kosher
Certified Halaal
Suitable for vegetarians

Brie – Ripe & ready to eat!

admin — Sat, 30 Jan 2010 10:03:34 +0000

Fairview’s innovative recipe Brie – not too firm and not too runny!

This Jersey cows’ milk Brie is mild and creamy, with an even, supple texture and characteristic savoury flavour. Our Ripe & Ready cheeses are produced to be ready to enjoy as soon as you purchase them. So don’t worry if you have left it to the last minute to stock up for your cheeseboard! Although it will continue to soften slightly as they mature, the body of this cheese will not ooze like some traditional Brie.

Basic ingredients:

Pasteurized Jersey milk, selected lactic acid cultures, microbial non-animal derived rennet, selected white mould cultures and salt.

Other information:

Shelf life: Approximately 4 to 5 weeks from day of packing
Size and shape: 125g wedge
Certified Kosher
Certified Halaal
Suitable for vegetarians

Wine recommendation:

Fairview Darling Chenin Blanc

Did you know?

Our Ripe and Ready Brie and Camembert packaging was awarded a Gold Award at the DBAs in London. These are one of the most prestigious award events in the design industry and measure the effectiveness of packaging design. This was the first Gold that had ever been won by South Africa. The packaging was developed by Coley Porter Bell with designer Victoria Peter.

Nutritional information per 100g:

Energy 1350kJ
Protein 18.0g
Carbohydrates 0.1g
Total fat 27.0g
Dietary Fibre 0.0g
Sodium 590mg

Camembert – Ripe & ready to eat!

admin — Fri, 29 Jan 2010 10:08:41 +0000

Our ever-popular Camembert – not too firm and not too runny!

This Jersey cows’ milk Camembert is mild and creamy, with an even, supple texture and characteristic savoury flavour. Our Ripe & Ready cheeses are produced to be ready to enjoy as soon as you purchase them. So don’t worry if you have left it to the last minute to stock up for your cheeseboard! Although it will continue to soften slightly as they mature, the body of this cheese will not ooze like some traditional Camembert, such as our Roydon.

Basic ingredients:

Pasteurized Jersey milk, selected lactic acid cultures, microbial non-animal derived rennet, selected white mould cultures and salt.

Other information:

Shelf life: Approximately 4 to 5 weeks from day of packing.
Size and shape: 125g round
Certified Kosher
Certified Halaal
Suitable for vegetarians

Wine recommendation:

Fairview Darling Chenin Blanc or Fairview Viognier

Did you know?

Our Ripe and Ready Brie and Camembert packaging was awarded a Gold Award at the DBAs in London. These are one of the most prestigious award events in the design industry and measure the effectiveness of packaging design. This was the first Gold that had ever been won by South Africa. The packaging was developed by Coley Porter Bell with designer Victoria Peter.

Nutritional information per 100g:

Energy 1471kJ
Protein 19.8g
Carbohydrates 1.56g
Total fat 36.4g
Dietary Fibre 0.0g
Sodium 353mg

40% Reduced Fat Camembert

admin — Thu, 28 Jan 2010 10:06:11 +0000

South Africa’s only reduced fat Camembert. Ripe & Ready to eat!

This Jersey cows’ milk camembert is mild and creamy, with an even, supple texture and characteristic savoury flavour. During production our cheesemakers remove extra milk fats, resulting in a lower fat cheese but still retaining the characteristic Camembert flavour. Our Ripe & Ready cheeses are produced to be ready to enjoy as soon as you purchase them. So don’t worry if you have left it to the last minute to stock up for your cheeseboard!

Basic ingredients:

Pasteurized Jersey milk, selected lactic acid cultures, microbial non-animal derived rennet, selected white mould cultures and salt.

Other information:

Shelf life: Approximately 4 to 5 weeks from day of packing
Size and shape: 125g round
Certified Kosher
Certified Halaal
Suitable for vegetarians

Wine recommendation:

Fairview Darling Chenin Blanc or La Capra Viognier

Did you know?

Our Ripe and Ready Brie and Camembert packaging was awarded a Gold Award at the DBAs in London. These are one of the most prestigious award events in the design industry and measure the effectiveness of packaging design. This was the first Gold that had ever been won by South Africa. The packaging was developed by Coley Porter Bell with designer Victoria Peter.

Nutritional information per 100g:

Energy 857J
Protein 22.2g
Carbohydrates 0.2g
Total fat 12.9g

of which mono unsaturated fatty acids 3.2g

of which poly unsaturated fatty acids 0.4g

of which saturated fatty acids 9.3g

of which trans fatty acids – trace

Cholesterol 61mg
Sodium 694mg

Vintner’s Brie

admin — Wed, 27 Jan 2010 10:41:46 +0000

A traditional recipe, full flavoured, soft white mould cheese with a creamy ‘mushroom’ flavour. This Brie will ripen from the outside towards the center. Enzymes produced by the white mould interact with the cheese proteins to give the characteristic soft texture and a flavour that will intensify with ripening. This ia an ideal Brie for cheese boards and cooking.

Basic ingredients:

Pasteurized full cream Jersey cows’ milk, selected lactic cultures, non-animal microbial rennet, selected white mould cultures and salt.

General information:

Shelf life: Approximately 4 to 5 weeks from day of packing
Size and shape: 500g round
Certified Kosher
Certified Halaal
Suitable for vegetarians

Wine recommendation:

Fairview Oom Pagel Semillon or La Capra Chenin Blanc

Nutritional information per 100g:

Energy 1350kJ
Protein 18.0g
Carbohydrates 0.1g
Total fat 27.0g
Dietary Fibre 0.0g
Sodium 590mg

Roydon Camembert

admin — Tue, 26 Jan 2010 10:37:04 +0000

First Prize at the 2010 South African National Dairy Championships.

Our flagship cheese, Roydon Camembert is crafted using a secret, traditional recipe and is named in honour of one of Fairview’s earlier cheesemakers. It is produced in the traditional French method, with a dash of our goats’ milk to give farmhouse flavour and characteristics. Roydon Camembert ripens from the outside towards the center and should be enjoyed in the ten days preceeding its best before date for optimum flavour.

Basic ingredients:

Pasteurized Jersey cows’ milk and cream, pasteurised goats’ milk, selected lactic cultures, non-animal microbial rennet, selected white mould cultures and salt.

General Information:

Shelf life: Approximately 4 to 5 weeks from day of packing
Size and shape: 125g and 250g rounds
Great for cheeseboards and cooking
Flavour will intensify with ripening
Certified Kosher
Certified Halaal
Suitable for vegetarians

Wine suggestions:

Fairview La Beryl Blanc or Fairview Oom Pagel Semillon

Nutritional information per 100g:

Energy 1656kJ
Protein 15.5g
Carbohydrates 2.8g
Total fat 36.4g
Dietary Fibre 0.0g
Sodium 530mg

Bleu en Blanc

admin — Mon, 25 Jan 2010 09:00:08 +0000

First Prize at the 2011 South African National Dairy Championships.

A fusion of two classic cheese making styles. Bleu en Blanc has the outer shell of a handcrafted Camembert infused with marbled blue mould veins, providing a subtle blue flavour from within. This is a fantastic table cheese, served with fresh Goatshed baguette, a crisp summer salad and extra virgin olive oil.

Basic ingredients:

Pasteurised Jersey cows’ milk and cream, selected lactic cultures, white mould cultures, blue mould cultures, non animal rennet and salt.

General information:

Shelf life: Approximately 5 weeks from day of packing
Size and shape: 125g round
Certified Kosher
Certified Halaal
Suitable for vegetarians

Wine recommendations:

Fairview Oom Pagel Semillon or Fairview Caldera

Nutritional information per 100g:

Energy 1648kJ
Protein 16.0g
Carbohydrates 1.7g
Total fat 36.0g
Dietary Fibre 0.0g
Sodium 470mg

Cream Cheese with Black Pepper

admin — Sun, 24 Jan 2010 10:25:45 +0000

Traditional recipe cows’ milk cream cheese rolled in freshly ground black pepper. This is one of our most popular cheeses, both in the tasting room and for enjoying at home. It’s great on a fresh baked potato or use it to stuff chicken breasts for a delicious alternative.

Basic ingredients:

Pasteurized Jersey cows’ milk, selected lactic cultures, non-animal rennet, salt and black pepper.

General information:

Shelf life: 6 weeks from day of production
Size and shape: 100g log
Certified Kosher
Certified Halaal

Nutritional information per 100g:

Energy 1114kJ
Protein 14.9g
Carbohydrates 4.3g
Total fat 16.6g

of which mono unsaturated fatty acids 4.04g

of which poly unsaturated fatty acids 0.57g

of which saturated fatty acids 10.97g

of which trans fatty acids 0.04g

Dietary Fibre 0.0g
Sodium 185mg

Cream Cheese with Chakalaka

admin — Sat, 23 Jan 2010 10:28:01 +0000

Traditional recipe cows’ milk cream cheese rolled in Chakalaka spices. Chakalaka is a traditional South African relish with a lovely spicy kick to it and we found that these flavours go excellently with our cream cheese.

Basic ingredients:

Pasteurized Jersey cows’ milk, selected lactic cultures, non-animal rennet, salt and chakalaka spice.

General information:

Shelf life: 6 weeks from day of production
Size and shape: 100g log
Certified Kosher
Certified Halaal
Suitable for vegetarians

Possible Uses:

Grilled lamb chops on roasted red pepper puree with cream cheese on top.

Nutritional information per 100g:

Energy 925kJ
Protein 13.7g
Carbohydrates 2.4g
Total fat 17.7g

of which mono unsaturated fatty acids 4.0g

of which poly unsaturated fatty acids 0.7g

of which saturated fatty acids 13.1g

of which trans fatty acids – trace

Cholesterol 4.6mg
Dietary Fibre 0.0g
Sodium 1436mg

Cream Cheese with French Onion

admin — Fri, 22 Jan 2010 10:29:12 +0000

Traditional recipe Jersey cows’ milk cream cheese with French Onion & Chives. This is a versatile cooking cheese, and is superb when tossed with fresh egg pasta and grilled Mediterranean vegetables.

Basic ingredients:

Pasteurized Jersey cows’ milk, selected lactic cultures, non-animal microbial rennet, salt, French onion, garlic salt and dried chives

General information:

Shelf life: 6 weeks from day of production
Size and shape: 100g log
Certified Kosher
Certified Halaal
Suitable for vegetarians

Nutritional information per 100g:

Energy 1114kJ
Protein 14.9g
Carbohydrates 4.3g
Total fat 16.6g

of which mono unsaturated fatty acids 4.04g

of which poly unsaturated fatty acids 0.57g

of which saturated fatty acids 10.97g

of which trans fatty acids 0.04g

Dietary Fibre 0.0g
Sodium 185mg