Fairview Winery » Cream cheese

Cream Cheese with Black Pepper

admin — Sun, 24 Jan 2010 10:25:45 +0000

Traditional recipe cows’ milk cream cheese rolled in freshly ground black pepper. This is one of our most popular cheeses, both in the tasting room and for enjoying at home. It’s great on a fresh baked potato or use it to stuff chicken breasts for a delicious alternative.

Basic ingredients:

Pasteurized Jersey cows’ milk, selected lactic cultures, non-animal rennet, salt and black pepper.

General information:

Shelf life: 6 weeks from day of production
Size and shape: 100g log
Certified Kosher
Certified Halaal

Nutritional information per 100g:

Energy 1114kJ
Protein 14.9g
Carbohydrates 4.3g
Total fat 16.6g

of which mono unsaturated fatty acids 4.04g

of which poly unsaturated fatty acids 0.57g

of which saturated fatty acids 10.97g

of which trans fatty acids 0.04g

Dietary Fibre 0.0g
Sodium 185mg

Cream Cheese with Chakalaka

admin — Sat, 23 Jan 2010 10:28:01 +0000

Traditional recipe cows’ milk cream cheese rolled in Chakalaka spices. Chakalaka is a traditional South African relish with a lovely spicy kick to it and we found that these flavours go excellently with our cream cheese.

Basic ingredients:

Pasteurized Jersey cows’ milk, selected lactic cultures, non-animal rennet, salt and chakalaka spice.

General information:

Shelf life: 6 weeks from day of production
Size and shape: 100g log
Certified Kosher
Certified Halaal
Suitable for vegetarians

Possible Uses:

Grilled lamb chops on roasted red pepper puree with cream cheese on top.

Nutritional information per 100g:

Energy 925kJ
Protein 13.7g
Carbohydrates 2.4g
Total fat 17.7g

of which mono unsaturated fatty acids 4.0g

of which poly unsaturated fatty acids 0.7g

of which saturated fatty acids 13.1g

of which trans fatty acids – trace

Cholesterol 4.6mg
Dietary Fibre 0.0g
Sodium 1436mg

Cream Cheese with French Onion

admin — Fri, 22 Jan 2010 10:29:12 +0000

Traditional recipe Jersey cows’ milk cream cheese with French Onion & Chives. This is a versatile cooking cheese, and is superb when tossed with fresh egg pasta and grilled Mediterranean vegetables.

Basic ingredients:

Pasteurized Jersey cows’ milk, selected lactic cultures, non-animal microbial rennet, salt, French onion, garlic salt and dried chives

General information:

Shelf life: 6 weeks from day of production
Size and shape: 100g log
Certified Kosher
Certified Halaal
Suitable for vegetarians

Nutritional information per 100g:

Energy 1114kJ
Protein 14.9g
Carbohydrates 4.3g
Total fat 16.6g

of which mono unsaturated fatty acids 4.04g

of which poly unsaturated fatty acids 0.57g

of which saturated fatty acids 10.97g

of which trans fatty acids 0.04g

Dietary Fibre 0.0g
Sodium 185mg

Cream Cheese with Sweet Chilli

chris — Fri, 22 Jan 2010 09:09:05 +0000

Traditional Jersey cows’ milk cream cheese rolled in a Sweet Chilli topping. Our most recent addition to our popular range of cream cheeses, it is delicious with crudites or crackers and is a great way to spice up baked potatoes.

Ingredients:

Pasteurized Jersey cows’ milk, selected lactic cultures, non-animal rennet, salt and sweet chilli spices.

General info:

Shelf life: 6 weeks from day of production
Size and shape: 100g log
Certified Kosher
Certified Halaal
Suitable for vegetarians

Bobbas Cream Cheese

admin — Thu, 21 Jan 2010 13:32:54 +0000

This cheese is available exclusively at our farm shop at Fairview.

“My grandmother’s traditional family recipe for making cream cheese was one of the first that we used when we started producing cheese at Fairview in the early 1980s. The basics of this recipe have changed very little to this day and form the basis for our cream cheese and chevin lines.” Charles Back

Basic ingredients:

Pasteurized Jersey cows’ milk, selected lactic cultures, non-animal rennet and salt.

General information:

Shelf life: 6 weeks from day of production
Size and shape: 100g log
Certified Kosher
Certified Halaal