Traditional recipe cows’ milk cream cheese rolled in freshly ground black pepper. This is one of our most popular cheeses, both in the tasting room and for enjoying at home. It’s great on a fresh baked potato or use it to stuff chicken breasts for a delicious alternative. Read more »
Traditional recipe cows’ milk cream cheese rolled in Chakalaka spices. Chakalaka is a traditional South African relish with a lovely spicy kick to it and we found that these flavours go excellently with our cream cheese. Read more »
Traditional recipe Jersey cows’ milk cream cheese with French Onion & Chives. This is a versatile cooking cheese, and is superb when tossed with fresh egg pasta and grilled Mediterranean vegetables. Read more »
Traditional Jersey cows’ milk cream cheese rolled in a Sweet Chilli topping. Our most recent addition to our popular range of cream cheeses, it is delicious with crudites or crackers and is a great way to spice up baked potatoes. Read more »
This cheese is available exclusively at our farm shop at Fairview.
“My grandmother’s traditional family recipe for making cream cheese was one of the first that we used when we started producing cheese at Fairview in the early 1980s. The basics of this recipe have changed very little to this day and form the basis for our cream cheese and chevin lines.” Charles BackRead more »