A full fat blue veined Roquefort style cheese, with a rich favour and firm yet creamy texture. A lengthy 4 to 6 month maturation ensures that the enzymes produced by the mould interact with the fats and proteins in the cheese to create the characteristic taste and flavour.

Blue Rock has been our benchmark blue for many years and its popularity amongst cheese lovers has been complemented by consistent performances at local and international cheese competitions. Simply enjoyed with fresh Goatshed baguette, some ripe figs and good glass of wine, it is tough to beat!

Basic ingredients:

Pasteurized full cream jersey milk, selected lactic cultures, non-animal microbial rennet, selected blue mould cultures (Penicillium Roqueforti) and salt.

General information:

Shelf life: 2 months weeks from day of packing
Size and shape: 100g wedge, 800g or 2.4kg round head
Certified Kosher
Certified Halaal
Suitable for vegetarians

Wine recommendations:

Blue Rock pairs well with wines with rich fruit or higher sugar levels. Port style wines such as Fairview Sweet Red are a good pairing as well as bold reds like Fairview Primo Pinotage.

Nutritional information per 100g:

Energy 1423kJ
Protein 18.0g
Carbohydrates 2.0g
Total fat 28.5g
Dietary Fibre 0.0g
Sodium 950mg
Calcium 662mg

A full fat blue veined Gorgonzola style cheese with a mild flavour and rich creamy texture. Blue Tower is made with more cream than our famous Blue Rock, resulting in a rich texture. It also has a slightly higher moisture content, making it a bit softer and more decadent. While it is perfectly suited to a cheese board, Blue Tower is also delicious in a blue cheese sauce or crumbled over baked butternut.

Ingredients:

Full cream Jersey cows’ milk and extra Jersey cream, selected lactic cultures, non-animal microbial rennet, selected blue mould cultures (Penicillium Roqueforti) and salt. .

General information:

Shelf life: 2 months weeks from day of packing
Size and shape: 100g wedge, 800g or 2.4kg round head
Certified Kosher
Certified Halaal
Suitable for vegetarians

Wine suggestions:

Fairview Viognier or  Fairview Shiraz
If you prefere a sweeter wine with your blue cheese, give our Viognier Special Late Harvest a try.

Nutritional information per 100g:

Energy 1807kJ
Protein 20.5g
Carbohydrates 1.6g
Total fat 37.7g
Dietary Fibre 0.0g
Sodium 411mg

Basic ingredients:

Pasteurized Jersey cows’ milk, Jersey cream, selected lactic cultures, selected white mould culture, non-animal rennet, salt, non-nutritive sweetener (MF202), apricots and apricot essence.

General info:

Shelf life: 2 months from date of packing
Size and shape: 100g wedge
Certified Kosher
Certified Halaal
Suitable for vegetarians

Wine suggestions:

Fairview Viognier

Nutritional information per 100g:

Energy 1425kJ
Protein 17.9g
Carbohydrates 2.0g
Total fat 28.5g
Dietary Fibre 1.2g
Sodium 585mg

Basic ingredients:

Pasteurized Jersey cows’ milk, Jersey cream, selected lactic cultures, selected white mould culture, non-animal rennet, salt, non-nutritive sweetner (MF202), cranberries and cranberry essence.

General info:

Shelf life: 2 months from date of packing
Size and shape: 100g wedge
Certified Kosher
Certified Halaal
Suitable for vegetarians

Wine suggestions:

Fairview Viognier

Nutritional information per 100g:

Energy 1606kJ
Protein 18.1g
Carbohydrates 5.6g
Total fat 32.6g
Dietary Fibre 2.1g
Sodium 954mg