Blue Rock

Posted in Blue cheese, Cheese, Cows' milk

First Prize at the 2010 South African National Dairy Championships

A full fat blue veined Roquefort style cheese, with a rich favour and firm yet creamy texture. A lengthy 4 to 6 month maturation ensures that the enzymes produced by the mould interact with the fats and proteins in the cheese to create the characteristic taste and flavour. Read more »

Blue Tower

Posted in Blue cheese, Cheese, Cows' milk

A full fat blue veined Gorgonzola style cheese with a mild flavour and rich creamy texture. Blue Tower is made with more cream than our famous Blue Rock, resulting in a rich texture. It also has a slightly higher moisture content, making it a bit softer and more decadent. While it is perfectly suited to a cheese board, Blue Tower is also delicious in a blue cheese sauce or crumbled over baked butternut. Read more »

White Rock with Apricots

Posted in Blue cheese, Cheese, Cows' milk

White veined blue cheese with added apricots and natural fruit essences. A lovely combination of sweet fruits and tangy blue cheese. This is a great dessert cheese and can be enjoyed as it is or with biscuits and fresh berries. Read more »

White Rock with Cranberries

Posted in Blue cheese, Cheese, Cows' milk

White veined blue cheese with added cranberries and natural fruit essences. A lovely combination of sweet fruits and tangy blue cheese. A great favourite in the tasting room at the farm! Read more »