First Prize at the 2011 South African National Dairy Championships.
A full fat blue veined Gorgonzola style cheese with a mild flavour and rich creamy texture. Blue Tower is made with more cream than our famous Blue Rock, resulting in a rich texture. It also has a slightly higher moisture content, making it a bit softer and more decadent. While it is perfectly suited to a cheese board, Blue Tower is also delicious in a blue cheese sauce or crumbled over baked butternut.