La Beryl Blanc is a traditional straw wine or vin de paille style dessert wine. The grapes are allowed to dry on straw mats prior to fermentation, raising the sugar levels and intensifying the flavours. This wine is named to honour my late mother, Beryl Back. Charles Back
2010 La Capra Chenin Blanc collected the only 5 star Decanter Award in the UK publication’s South African Chenin Blanc overview.
Produced in very small volumes, this wine is the red stablemate of the La Beryl Blanc. This straw wine is produced using the traditional vin de paille method and shows intense, concentrated flavours and opulence. Read more »
This vintage of Fairview’s much loved fortified red dessert wine is made using Shiraz. It has rich spicy fruit flavours and is a perfect partner to Fairview’s range of blue cheeses. Read more »
Having been the first to introduce Viognier in South Africa we have had opportunities to try interesting styles with this varietal. This Special Late Harvest is the first to be made using Viognier and the wine really accentuates the fragrance of the grape. Read more »
